Colins Butchery
Colins artisan butchery specialises in superior grade meat, personalised service and expert advice. They butcher the traditional way, Colin personally handpicks all their meat in whole carcass form ensuring absolute freshness, allowing the meat to age to perfection.
Over 120 fresh products are made daily, from handmade sausages to traditional wood smoked ham and bacon, handmade stuffing, slicing, dicing, crumbing, marinating, boning and rolling, making your life easy.
Visit our store at East Village!
Colins Butchery Trading Hours
Monday - Sunday
8:00am - 7:00pm
Friday, 5 December
8:00AM - 10:00PM
MONDAY
9:00AM - 5:30PM
TUESDAY
9:00AM - 5:30PM
WEDNESDAY
9:00AM - 5:30PM
THURSDAY
9:00AM - 9:00PM
FRIDAY
9:00AM - 5:30PM
SATURDAY
9:00AM - 5:00PM
SUNDAY
10:00AM - 5:00PM
ANZAC DAY (25 APRIL)
CLOSED
ANZAC DAY OBSERVED (27 APRIL)
10:00am - 5:00pm
About Colins Butchery