

Ryoh Yakiniku
'Taisho Wagyu Japanese' is now 'Ryoh Yakiniku'. At Ryoh Yakiniku, the team sources only the best ingredients daily. When required, ingredients are flown directly into Sydney and delivered only moments before they are presented to diners. No expense is spared. The traditional flavours and meticulous technique result in a cuisine that warms the heart and soothes the soul.
Ryoh Yakiniku Trading Hours
Monday - Sunday
11:00am - 10:00pm
About Ryoh Yakiniku