Colins artisan butchery specialises in superior grade meat, personalised service and expert advice. They butcher the traditional way, Colin personally handpicks all their meat in whole carcass form ensuring absolute freshness, allowing the meat to age to perfection.
Over 120 fresh products are made daily, from handmade sausages to traditional wood smoked ham and bacon, handmade stuffing, slicing, dicing, crumbing, marinating, boning and rolling, making your life easy.
Colins Butchery Trading Hours
Monday - Sunday
8:00am - 7:00pm
About Colins Butchery