Cooking Class

Hidden Vege Sausage Rolls

These Hidden Vege Sausage Rolls are perfect for your fussy eaters and make great home-school lunches!


What you will need:

  • 400g sausage mince
  • 300g Lilydale Free Range Chicken Mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 medium carrot, grated
  • 1 medium zucchini, grated
  • 1 cup (65g) fresh breadcrumbs
  • 3 tbsp chopped parsley
  • 2 eggs
  • 1/2 tsp ground nutmeg
  • Salt & freshly ground pepper
  • 4 sheets frozen puff pastry, semi thawed
  • 1 tbsp (10g) sesame seeds
  • Tomato sauce, to serve

Add these ingredients to your next Coles Click & Collect order!



Step 1

Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley. Beat 1 egg and add to mince mixture. Add nutmeg and seasoning. Divide into 8 equal portions.


Step 2

Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges


Step 3

Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.


Step 4

Enjoy with the kids!